Author: Tutt “One”

  • Salmon Marinade

    Remove zest from 1 orange and set aside Squeeze the juice from that orange and set aside 1/4 tsp cumin 1/2 tsp salt 1/4 tsp cayenne pepper 1/2 tsp black pepper (preferably crushed) 1 tsp ground ginger 1/2 tsp onion powder 1 tsp garlic powder 3 tbsp dill dried or fresh chopped 1/2 tsp paprika…

  • Stubborn Belly Fat

    / I’ve tried everything but this, especially the fasting, has worked best for me.

  • Riviera

    Lilyane and I have been to the French Riviera and the Mexican Riviera and enjoyed both immensely. We reserved the month of February 2021 on the Redneck Riviera (Gulf Shores AL). Due to Covid, we cancelled. Now, here we sit in Missouri, below zero temperatures, snow on the ground, eating homemade cassoulet. But better than…

  • Two Tutts

    We’re Lilyane and Charles Tutt. Married for 50 years. Lilyane is the BOSS–Head Chef and Travel Guide. I’m the “peeler, chopper/dicer”, taster (Quality Control) and dishwasher, itinerary planner and chauffer. I also help with the tech stuff. Together, Lilyane and I have travelled much of the world, explored its sites, tasted its food, admired its…